Hello, it’s me… The other half of this two-women team! Like Nafiza, I also have an intense love for food, and I am always eager to try new food and find new places to drag Nafiza with me to try. If not, I will go on my own. Heehee I am a proud #foodie, though…
Month: April 2016
Lunching at Ryuu Japanese Kitchen
It was lunch hour and I was starving. I had been curious about Ryuu Japanese Kitchen for a while though I hadn’t made any special efforts to go there. But this past Monday, the stars aligned and I found myself looking for a solo meal. All the servers I came across in the restaurant (actually…
Just a Reminder…
In case you needed it. ^____^
Shaved Ice at the Icy Bar
This past week was extremely hot for Vancouver. We had a heat wave in spring so a part of me wants to curl up and die at the thought of what the summer will bring. But that’s neither here nor there…okay it might there but let’s cross that mountain when we come to it. I’m…
With Some Garlic, Please
It won’t surprise anyone that despite my overflowing love for food, I am not very much of a cook. I suppose that to some extent this can be attributed to have an excellent cook for a mom (why fix what’s broken?) but also that even though I am Indian, I am not really a fan…
Fruit Season
I love fruits and this summer, I have decided to try as many exotic ones as I can–depending I can find them. What I really want to try are mangosteens. I’m not joking when I say that people have waxed poetic about them to me and I find myself anxious to try one or a…
Ranunculus! Also known as Ridiculously Pretty Flowers
I have a fondness for taking pictures of flowers and I figure since one of the major attractions of this blog is its aesthetic appeal (or I hope), I will share more of my pictures here because why not? Food and beauty go well together, don’t they?
All the Fondness for Fondway Cafe
I finished my first week at work (it’s a temporary job but a girl has got to celebrate when she can) and to celebrate, Yash and I went to Fondway Cafe. Instagram peeps seem really fond of the place so I thought I would give it a try because who knows? It’s very accessible as…
Get Your Dessert On at Crackle Creme
Do you have a thing for trying out new dessert and do not mind traipsing all over a rather smelly section of the city to get to your heart’s desire? (Well okay, the smelly is relative but whatever chemical that hair salon was using, it has a lot to answer for because phew!). Crackle Creme…
Fresh Jalebiyaa from Taj Sweets and Restaurant
Jalebi (or plural Jalebiyaa) are Indian sweets made from dough, fried in oil, and dipped in syrup. Not ideal for the health conscious but then, it’s not something you eat as a meal or even every day. Indian mithai is usually eaten on special celebratory occasions (like weddings or parties) and surely you can be…
A Full Table at Bukchigo Jangguchigo
This restaurant was an interesting find. Mostly because we found it by looking for Bukjeong Restaurant (and I’m not sure whether that ever existed). We went to Bukchigo Janguchigo the same day we went to Cheonguk Kimbap. Don’t judge, we were hungry. The restaurant was (still is, I think) unassuming from the front but Teng…
A Case of the Munchies 